Description:

In the heart of every kitchen, the curved praing knife reveals itself as a valuable ally for tackling a wide range of culinary tasks with precision and practicality. Its sharp and curved blade offers the versatility needed to peel fruits and vegetables with ease, delicately following the curves of the produce to achieve impeccable results. This tool is also perfect for executing precise and detailed cuts, allowing for the removal of thin peels or decorative carving. Thanks to its ergonomic shape and pointed tip, the peeler effortlessly removes small imperfections from ingredients, ensuring accurate and professional preparation.

The Kasumi HM Hammered series of knives have a hammer pattern on both sides of the blade is the result of hot forging by 300 tons of a flection machine which makes the steel stronger and hammer design shiny. The uneven hammer design prevents food from sticking to the blade. These Kasumi knives all feature try ply blades with an inner core of VG-10 steel sandwiched between two layers of 410 (18/10) stainless steel. the blades are ultra sharp and feature the same quality of cutting edge as the other Kasumi knife ranges with the blades hardened to 60 HRC. The handles are made with a POM resin that is really comfortable and feels totally smooth in the hand. Hygenic and long-lasting, these knives are made to the highest standards.