Description:

The petty knife is a versatile and useful kitchen tool with Japanese origins. This type of knife is shorter and thinner than traditional chef knives. Its shape somewhat resembles that of a vegetable knife, but it is slightly longer and has a sharper tip.
The petty knife is designed to perform a variety of tasks in the kitchen, such as cutting fruits, vegetables, smaller cuts of meat, or for precision tasks. Its slim shape and sharp blade make it ideal for detailed cutting operations, such as mincing herbs or slicing garlic and onions.

The Kasumi HM Hammered series of knives have a hammer pattern on both sides of the blade is the result of hot forging by 300 tons of a flection machine which makes the steel stronger and hammer design shiny. The uneven hammer design prevents food from sticking to the blade. These Kasumi knives all feature try ply blades with an inner core of VG-10 steel sandwiched between two layers of 410 (18/10) stainless steel. the blades are ultra sharp and feature the same quality of cutting edge as the other Kasumi knife ranges with the blades hardened to 60 HRC. The handles are made with a POM resin that is really comfortable and feels totally smooth in the hand. Hygenic and long-lasting, these knives are made to the highest standards.