Description:

This Japanese knife represents an essential addition to your kitchen, thanks to its versatility and the numerous functions it offers. Equipped with a medium-sized, sharp-edged blade, it is designed to meet a wide range of culinary needs. Its versatility makes it ideal for various tasks, from the precision required for cutting fruits, vegetables, and small cuts of meat, to the ability to tackle more complex and detailed work with ease and precision.
In addition to its versatile qualities, it also stands out for its ability to remove meat from bones with extreme precision and ease. Whether it's chicken, fish, or beef, its sharp blade allows this operation to be performed efficiently and safely, ensuring impeccable meat preparation without waste.
Thanks to this high-quality utensil, you will have a reliable and versatile tool at your disposal that will make your culinary experiences even more enjoyable and satisfying. Its precision and versatility make it an indispensable ally in the kitchen, both for experienced chefs and for enthusiasts in search of superior quality utensils.

The Kasumi HM Hammered series of knives have a hammer pattern on both sides of the blade is the result of hot forging by 300 tons of a flection machine which makes the steel stronger and hammer design shiny. The uneven hammer design prevents food from sticking to the blade. These Kasumi knives all feature try ply blades with an inner core of VG-10 steel sandwiched between two layers of 410 (18/10) stainless steel. the blades are ultra sharp and feature the same quality of cutting edge as the other Kasumi knife ranges with the blades hardened to 60 HRC. The handles are made with a POM resin that is really comfortable and feels totally smooth in the hand. Hygenic and long-lasting, these knives are made to the highest standards.