Japanese Professional Knives "Fine ceramic"

The blade is made ​​combining the wisdom and experience of master knife expert in the manufacture of professional kitchen knives.

Fine Zirconia ceramic hardened at approximately 1500 degrees Celsius in a special kiln, the result is a material which is second only to diamonds in hardness.

The benefits of Ceramic:

• rust and corrosion free
• chemical and acid resistant
• hygienic
• odourless
• antimagnetic
• knife light and easy to use

Attention: These blade can be sharpened only with special diamond equipment,for exemple you can see item K-33001.
Gyuto model perfect chef knife

Blade: Zirconia ceramic
Handle: Polypropylene
Blade Lenght: cm 16 - 6.30"                                                   

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