Lama: SUS 420J2
Hardness: HRC 54-56
Blade coating: Satinato
Handle: Maple
Blade Length: 175 mm - 6.89"
Overall Length: 295 mm - 11.61"
Blade Thickness: 1.5 mm - 0.06"
Weight: 172 gr - 6.07 oz.
Dishwasher safe: No
Made in: Japan
Brand: Due Cigni

Description

The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.