Description:

A truffle slicer is a specialized tool designed to cut fresh truffles into thin and uniform slices. This utensil features a sharp and adjustable blade, allowing for thickness customization based on preferences. With its precision and control, the truffle slicer enables the creation of perfectly uniform truffle slices, ideal for garnishing gourmet dishes like pasta, risottos, salads, and more. Its ability to cut truffles without crushing or damaging them helps preserve their distinctive flavor and aroma, ensuring a high-quality culinary experience.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.