BREAD KNIFE
cod. 2C 510 OL
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Olive wood
Blade Length: 210 mm - 8.27"
Overall Length: 340 mm - 13.39"
Blade Thickness: 2.0 mm - 0.08"
Weight: 144.9 gr - 5.11 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: UE
Brand: Due Cigni
Description
The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.
Due Cigni pays homage to two ancient knife traditions, the Japanese and the Maniago, which have been producing high-quality knives for millennia. In the Hakucho line, the typical Japanese lines with elongated blades and sharp tips merge with the style of Maniago, creating an elegant combination enriched by the precious olive wood handle.
SASHIMI 2C 508 OL
