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    Variants
    2C 1001 NO
    2C 1001 NO
    2C 1002 NO
    2C 1002 NO
    2C 1003 NO
    2C 1003 NO
    2C 1004 NO
    2C 1004 NO
    2C 1005 NO
    2C 1005 NO
    2C 1006 NO
    2C 1006 NO
    2C 1008 NO
    2C 1008 NO
    2C 1009 NO
    2C 1009 NO
    2C 1010 NO
    2C 1010 NO
    2C 1012 NO
    2C 1012 NO
    2C 1013 NO
    2C 1013 NO
    2C 1014 NO
    2C 1014 NO
    2C 1015 NO
    2C 1015 NO
    2C 1016 NO
    2C 1016 NO
    2C 1017 NO
    2C 1017 NO
    2c 1011 NO
    2c 1011 NO
     
     

    MEAT SLICER KNIFE

    cod. 2C 1007 NO

    Due Cigni
    brand
    Due Cigni
    Avilability
    coming soon
    request info
     
    Blade steel: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Walnut
    Blade Length: 200 mm - 7.87"
    Overall Length: 320 mm - 12.60"
    Blade Thickness: 3.0 mm - 0.12"
    Weight: 140 gr - 4.94 oz.
    Rivets: Stainless Steel
    Dishwasher safe: No
    Made in: Italy
    Brand: Due Cigni

    Description

    A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Description:

    A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Product list: Kitchen knives