We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.
 
    Variants
    2C 1001 NO
    2C 1001 NO
    2C 1002 NO
    2C 1002 NO
    2C 1003 NO
    2C 1003 NO
    2C 1004 NO
    2C 1004 NO
    2C 1005 NO
    2C 1005 NO
    2C 1006 NO
    2C 1006 NO
    2C 1007 NO
    2C 1007 NO
    2C 1008 NO
    2C 1008 NO
    2C 1009 NO
    2C 1009 NO
    2C 1010 NO
    2C 1010 NO
    2C 1013 NO
    2C 1013 NO
    2C 1014 NO
    2C 1014 NO
    2C 1015 NO
    2C 1015 NO
    2C 1016 NO
    2C 1016 NO
    2C 1017 NO
    2C 1017 NO
    2c 1011 NO
    2c 1011 NO
     
     

    FILLET KNIFE

    cod. 2C 1012 NO

    Due Cigni
    brand
    Due Cigni
    Avilability
    coming soon
    request info
     
    Blade steel: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Walnut
    Blade Length: 180 mm - 7.09"
    Overall Length: 295 mm - 11.61"
    Blade Thickness: 1.5 mm - 0.06"
    Weight: 90 gr - 3.17 oz.
    Rivets: Stainless Steel
    Dishwasher safe: No
    Made in: Italy
    Brand: Due Cigni

    Description

    The fillet knife is a tool used in the kitchen for making precise and delicate cuts on meat, fish, and other foods. Equipped with a long, thin, and flexible blade, this knife allows the chef to accurately remove skin, bones, and unwanted parts from the meat, resulting in clean and uniform fillets. Its sharp and flexible blade enables precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Description:

    The fillet knife is a tool used in the kitchen for making precise and delicate cuts on meat, fish, and other foods. Equipped with a long, thin, and flexible blade, this knife allows the chef to accurately remove skin, bones, and unwanted parts from the meat, resulting in clean and uniform fillets. Its sharp and flexible blade enables precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Product list: Kitchen knives