If you frequently roast or cook meat in your kitchen, a meat fork is a valuable aid. Meat forks are characterised by long, thin tines, which can easily penetrate meat without bleeding it. So you can easily turn the meat with the fork, move it around in the pan or check its cooking condition. The long tips hold the meat firmly, so you do not need to touch it with your hands.
Rust and acid resistant.
Equipped with an eyelet for convenient storage on a hanging bar with hooks.

Material used Cromargan® 18/10 partially satin-finished stainless steel.
Dishwasher-safe.