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    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52008
    K-52008
    K-52012
    K-52012
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-54018
    K-54018
    K-56025
    K-56025
    K-58020
    K-58020
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    CURVED PARING KNIFE

    cod. K-52007

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 150.41

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-60
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 70 mm - 2.76"
    Overall Length: 180 mm - 7.09"
    Blade Thickness: 1.8 mm - 0.07"
    Weight: 53 gr - 1.87 oz.
    Dishwasher safe: No
    Made in: Japan
    Brand: Kasumi

    Description

    In the heart of every kitchen, the curved praing knife reveals itself as a valuable ally for tackling a wide range of culinary tasks with precision and practicality. Its sharp and curved blade offers the versatility needed to peel fruits and vegetables with ease, delicately following the curves of the produce to achieve impeccable results. This tool is also perfect for executing precise and detailed cuts, allowing for the removal of thin peels or decorative carving. Thanks to its ergonomic shape and pointed tip, the peeler effortlessly removes small imperfections from ingredients, ensuring accurate and professional preparation.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    In the heart of every kitchen, the curved praing knife reveals itself as a valuable ally for tackling a wide range of culinary tasks with precision and practicality. Its sharp and curved blade offers the versatility needed to peel fruits and vegetables with ease, delicately following the curves of the produce to achieve impeccable results. This tool is also perfect for executing precise and detailed cuts, allowing for the removal of thin peels or decorative carving. Thanks to its ergonomic shape and pointed tip, the peeler effortlessly removes small imperfections from ingredients, ensuring accurate and professional preparation.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives