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    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52007
    K-52007
    K-52012
    K-52012
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-54018
    K-54018
    K-56025
    K-56025
    K-58020
    K-58020
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    PARING KNIFE

    cod. K-52008

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 150.82

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-60
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 80 mm - 3.15"
    Overall Length: 185 mm - 7.28"
    Blade Thickness: 1.8 mm - 0.07"
    Weight: 56 gr - 1.98 oz.
    Dishwasher safe: No
    Made in: Japan
    Brand: Kasumi

    Description

    At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    At the heart of every kitchen, the paring knife emerges as an essential work companion. With its sharp blade and ergonomic handle, this versatile tool precisely adapts to a wide range of culinary tasks. Whether it's slicing crispy vegetables, chopping aromatic herbs, or cutting tender meats, constantly demonstrates its reliability. Its pointed tip allows for precise and detailed cuts, while the sturdy and balanced blade offers optimal control during use. Thanks to its flexibility and ability to adapt to every culinary need, confirms itself as an indispensable ally for professional chefs and cooking enthusiasts, ensuring a rewarding and satisfying experience in every preparation moment.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives