We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.
 
    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52007
    K-52007
    K-52008
    K-52008
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-54018
    K-54018
    K-56025
    K-56025
    K-58020
    K-58020
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    UTILITY

    cod. K-52012

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 158.61

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-60
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 120 mm - 4.72"
    Overall Length: 240 mm - 9.45"
    Blade Thickness: 2.2 mm - 0.09"
    Weight: 85 gr - 3.00 oz.
    Dishwasher safe: Yes
    Made in: Japan
    Brand: Kasumi

    Description

    In the hustle and bustle of a dynamic kitchen, this knife shines like a beacon of practicality and versatility. With its sturdy yet nimble blade, this tool lends itself to a myriad of tasks, becoming an indispensable ally for every chef. From the precise cutting of vegetables to the chopping of aromatic herbs, from the preparation of fruits to the portioning of meat, the utility knife adapts with agility and precision to every culinary challenge. Its compact and maneuverable shape also makes it ideal for finer details, such as removing seeds from peppers or slicing cheese.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    In the hustle and bustle of a dynamic kitchen, this knife shines like a beacon of practicality and versatility. With its sturdy yet nimble blade, this tool lends itself to a myriad of tasks, becoming an indispensable ally for every chef. From the precise cutting of vegetables to the chopping of aromatic herbs, from the preparation of fruits to the portioning of meat, the utility knife adapts with agility and precision to every culinary challenge. Its compact and maneuverable shape also makes it ideal for finer details, such as removing seeds from peppers or slicing cheese.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives