We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.
 
    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52007
    K-52007
    K-52008
    K-52008
    K-52012
    K-52012
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-56025
    K-56025
    K-58020
    K-58020
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    SANTOKU

    cod. K-54018

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 201.23

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-61
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 180 mm - 7.09"
    Overall Length: 315 mm - 12.40"
    Blade Thickness: 2.2 mm - 0.09"
    Weight: 186 gr - 6.56 oz.
    Dishwasher safe: No
    Made in: Japan
    Brand: Kasumi

    Description

    The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives