We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.
 
    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52007
    K-52007
    K-52008
    K-52008
    K-52012
    K-52012
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-54018
    K-54018
    K-58020
    K-58020
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    BREAD KNIFE

    cod. K-56025

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 194.26

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-61
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 250 mm - 9.84"
    Overall Length: 390 mm - 15.35"
    Blade Thickness: 2.2 mm - 0.09"
    Weight: 0 gr - oz.
    Dishwasher safe: No
    Made in: Japan
    Brand: Kasumi

    Description

    The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives