We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.
 
    Variants
    K-54020
    K-54020
    K-56024
    K-56024
    K-52007
    K-52007
    K-52008
    K-52008
    K-52012
    K-52012
    K-52013
    K-52013
    K-52014
    K-52014
    K-54015
    K-54015
    K-56018
    K-56018
    K-54017
    K-54017
    K-54018
    K-54018
    K-56025
    K-56025
    K-58024
    K-58024
    K-58027
    K-58027
     
     

    CHEF'S KNIFE

    cod. K-58020

    Sumikama - Japan
    brand
    Sumikama - Japan
    Avilability
    available

    Quantity:

    € 204.51

     
    Designer: Sumikama
    Blade steel: VG10
    Hardness: HRC 59-60
    Blade coating: Satinato
    Handle: Artificial marble
    Blade Length: 200 mm - 7.87"
    Overall Length: 340 mm - 13.39"
    Blade Thickness: 2.2 mm - 0.09"
    Weight: 169 gr - 5.96 oz.
    Dishwasher safe: No
    Made in: Japan
    Brand: Kasumi

    Description

    In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its broad and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and elegant curve of the blade offer effortless precision. It slices, it dices, it minces: it's a reliable companion for every chef, whether professional or enthusiast.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Description:

    In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its broad and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and elegant curve of the blade offer effortless precision. It slices, it dices, it minces: it's a reliable companion for every chef, whether professional or enthusiast.

    The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
    The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
    The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.

    Product list: Japanese knives