Description:

The scimitar is a type of knife characterized by a long, curved, and sharp blade, similar to that of a saber. Originally used as a weapon, the scimitar has found wide use in the kitchen, especially in Middle Eastern and Asian cultures. Its curved blade allows for precise and fluid cuts, ideal for slicing meat, chicken, fish, and vegetables with ease and precision. Thanks to its distinctive shape, the scimitar is particularly suitable for removing skins and bones from meat and for making uniform and regular cuts. In addition to its practical functionality, the scimitar is often appreciated for its elegant and iconic design, which adds a touch of tradition and culinary culture to the kitchen.

The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.