Blade steel: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Olive wood
Blade Length: 200 mm - 7.87"
Overall Length: 330 mm - 12.99"
Blade Thickness: 1.5 mm - 0.06"
Weight: 130 gr - 4.59 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: UE
Brand: Due Cigni

Description

The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.