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    Variants
    2C 1001
    2C 1001
    2C 1002
    2C 1002
    2C 1003
    2C 1003
    2C 1004
    2C 1004
    2C 1005
    2C 1005
    2C 1006
    2C 1006
    2C 1007
    2C 1007
    2C 1008
    2C 1008
    2C 1009
    2C 1009
    2C 1010
    2C 1010
    2C 1011
    2C 1011
    2C 1012
    2C 1012
    2C 1013
    2C 1013
    2C 1014
    2C 1014
    2C 1015
    2C 1015
    2C 1016
    2C 1016
    2C 1017
    2C 1017
    2C 1024
    2C 1024
    2C 1021
    2C 1021
    2C 1023
    2C 1023
     
     

    KENGATA

    cod. 2C 1020

    Due Cigni
    brand
    Due Cigni
    Avilability
    coming soon

    € 54.26

     
    Blade steel: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 310 mm - 12.20"
    Overall Length: 190 mm - 7.48"
    Blade Thickness: 3.0 mm - 0.12"
    Weight: 255 gr - 8.99 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: Italy
    Brand: Due Cigni

    Description

    The Kengata knife is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Description:

    The Kengata knife is a modern and refined interpretation of a traditional Japanese tool, designed to offer precision performance in the kitchen. With a wide, rectangular blade featuring a flat tip, this knife is ideal for executing clean and precise cuts on a wide range of ingredients, including vegetables, meat, and fish. Its versatility allows it to tackle a variety of kitchen tasks, such as slicing, chopping, julienning, and finely mincing ingredients.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Product list: Kitchen knives