SCIMITAR

cod. 2C 1024

Due Cigni
brand
Due Cigni
Avilability
available

Quantity:

€ 52.87

You can engrave a text on the blade for additional € 13.12 (total € 65.98). Please enter the text to engrave below (max 14 characters).

 
Lama: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Blade Length: 275 mm - 10.83"
Overall Length: 390 mm - 15.35"
Blade Thickness: 2.0 mm - 0.08"
Weight: 150 gr - 5.29 oz.
Rivets: Stainless Steel
Dishwasher safe: Yes
Made in: Italy
Brand: Due Cigni

Description

The scimitar is a type of knife characterized by a long, curved, and sharp blade, similar to that of a saber. Originally used as a weapon, the scimitar has found wide use in the kitchen, especially in Middle Eastern and Asian cultures. Its curved blade allows for precise and fluid cuts, ideal for slicing meat, chicken, fish, and vegetables with ease and precision. Thanks to its distinctive shape, the scimitar is particularly suitable for removing skins and bones from meat and for making uniform and regular cuts. In addition to its practical functionality, the scimitar is often appreciated for its elegant and iconic design, which adds a touch of tradition and culinary culture to the kitchen.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

Description:

The scimitar is a type of knife characterized by a long, curved, and sharp blade, similar to that of a saber. Originally used as a weapon, the scimitar has found wide use in the kitchen, especially in Middle Eastern and Asian cultures. Its curved blade allows for precise and fluid cuts, ideal for slicing meat, chicken, fish, and vegetables with ease and precision. Thanks to its distinctive shape, the scimitar is particularly suitable for removing skins and bones from meat and for making uniform and regular cuts. In addition to its practical functionality, the scimitar is often appreciated for its elegant and iconic design, which adds a touch of tradition and culinary culture to the kitchen.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.