Variants
    2C 1001
    2C 1001
    2C 1002
    2C 1002
    2C 1003
    2C 1003
    2C 1004
    2C 1004
    2C 1005
    2C 1005
    2C 1006
    2C 1006
    2C 1007
    2C 1007
    2C 1008
    2C 1008
    2C 1010
    2C 1010
    2C 1011
    2C 1011
    2C 1012
    2C 1012
    2C 1013
    2C 1013
    2C 1014
    2C 1014
    2C 1015
    2C 1015
    2C 1016
    2C 1016
    2C 1017
    2C 1017
    2C 1020
    2C 1020
    2C 1024
    2C 1024
    2C 1021
    2C 1021
     
     

    MEAT CLEAVER

    cod. 2C 1023

    Due Cigni
    brand
    Due Cigni
    Avilability
    available

    Quantity:

    € 65.98

    You can engrave a text on the blade for additional € 13.12 (total € 79.10). Please enter the text to engrave below (max 14 characters).

     
    Lama: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 160 mm - 6.30"
    Overall Length: 275 mm - 10.83"
    Blade Thickness: 5.0 mm - 0.20"
    Weight: 500 gr - 17.64 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: Italy

    Description

    The meat cleaver is an important addition to any kitchen due to its versatility and robustness. Equipped with a wide, thick, and heavy blade, this tool is designed to tackle a wide range of culinary tasks, primarily for meat preparation. Its sharp edge on one side and flat surface on the other make it ideal for cutting meat, slicing vegetables, and even breaking bones. Perfect for slicing large pieces of meat, thanks to its sturdy blade that can easily cut through bones and muscle tissues. Additionally, it can be used to carve cooked meat into thinner slices or crush ingredients like garlic or ginger, thanks to its broad and flat blade. Its versatility extends to chopping vegetables or other ingredients when needed.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Description:

    The meat cleaver is an important addition to any kitchen due to its versatility and robustness. Equipped with a wide, thick, and heavy blade, this tool is designed to tackle a wide range of culinary tasks, primarily for meat preparation. Its sharp edge on one side and flat surface on the other make it ideal for cutting meat, slicing vegetables, and even breaking bones. Perfect for slicing large pieces of meat, thanks to its sturdy blade that can easily cut through bones and muscle tissues. Additionally, it can be used to carve cooked meat into thinner slices or crush ingredients like garlic or ginger, thanks to its broad and flat blade. Its versatility extends to chopping vegetables or other ingredients when needed.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Product list: Kitchen knives