Spaghetti, pappardelle and lasagna are everywhere synonymous with the best Italian gastronomic tradition. Each region of Italy offers different formats, cuts and thicknesses, each with a particular ability to enhance the condiments. The extra accessories, applicable to the Atlas 150 machine, enrich the culinary experience, offering the possibility of preparing 12 pasta shapes:

bigoli
capellini
lasagnette
linguine
mafaldine
pappardelle
queens
spaghetti
guitar spaghetti
trenette
vermicelli
ravioli