Description:

Corzetti are a type of pasta typical of the Liguria and Tuscany regions. Born during the Renaissance era, they were prepared by noble families to imprint the heraldic coat of arms on the pasta, to emphasize the importance of the lineage.
The corzetti are entirely made of solid wood. Wood was chosen because it is solid and compact. The decision was made to ensure durability of the product over time. Furthermore, its particular color makes the item aesthetically unique and combinable with any kitchen design.