Corzetti are a type of pasta typical of the Liguria and Tuscany regions. Born during the Renaissance era, they were prepared by noble families to imprint the heraldic coat of arms on the pasta, to emphasize the importance of the family.

Wood

The corzetti are entirely made of solid wood. The wood was chosen because it was solid and compact. The decision was made to ensure durability of the product over time. Furthermore, its particular color makes the item aesthetically unique and can be combined with any kitchen design.