We would like to inform our valued customers that, during the Christmas holidays, engraving and sharpening services will be suspended from December 24, 2025, to January 6, 2026, inclusive.

CURVED PARING KNIFE

cod. K-82008

Sumikama - Japan
brand
Sumikama - Japan
Avilability
available

Quantity:

€ 104.92

 
Designer: Sumikama
Blade steel: Interior VG10 + exterior SUS430 and SUS431
Hardness: HRC 59-60
Blade coating: Damascus
Handle: Black multilayer wood
Blade Length: 80 mm - 3.15"
Overall Length: 190 mm - 7.48"
Blade Thickness: 1.5 mm - 0.06"
Weight: 65 gr - 2.29 oz.
Dishwasher safe: No
Made in: Japan
Brand: Kasumi

Description

In the heart of every kitchen, the curved praing knife reveals itself as a valuable ally for tackling a wide range of culinary tasks with precision and practicality. Its sharp and curved blade offers the versatility needed to peel fruits and vegetables with ease, delicately following the curves of the produce to achieve impeccable results. This tool is also perfect for executing precise and detailed cuts, allowing for the removal of thin peels or decorative carving. Thanks to its ergonomic shape and pointed tip, the peeler effortlessly removes small imperfections from ingredients, ensuring accurate and professional preparation.

In the Kasumi Damascus line, the super durable VG-10 alloy is used as the blade's core material, ensuring exceptional hardness and corrosion resistance. The outer layers of stainless steel, forged into 32 layers, create the characteristic "Kasumi pattern," which not only adds a refined aesthetic touch but also enhances the overall robustness of the blade. This complex layered structure contributes to greater flexibility and durability of the knife.
The blades are meticulously finished, ensuring an extremely sharp edge that maintains its effectiveness over time. The black layered wood handle is designed to offer perfect balance and a comfortable grip, allowing for constant use without hand fatigue. In addition to being durable, it is treated to resist moisture and external elements, preserving its integrity and beauty over time.
This combination of materials makes the Damascus line an excellent choice for professional chefs and enthusiasts seeking high-quality tools. Each knife in the line is not just a kitchen utensil but a functional design object, capable of enhancing the culinary experience with its precision, durability, and elegance.

Description:

In the heart of every kitchen, the curved praing knife reveals itself as a valuable ally for tackling a wide range of culinary tasks with precision and practicality. Its sharp and curved blade offers the versatility needed to peel fruits and vegetables with ease, delicately following the curves of the produce to achieve impeccable results. This tool is also perfect for executing precise and detailed cuts, allowing for the removal of thin peels or decorative carving. Thanks to its ergonomic shape and pointed tip, the peeler effortlessly removes small imperfections from ingredients, ensuring accurate and professional preparation.

In the Kasumi Damascus line, the super durable VG-10 alloy is used as the blade's core material, ensuring exceptional hardness and corrosion resistance. The outer layers of stainless steel, forged into 32 layers, create the characteristic "Kasumi pattern," which not only adds a refined aesthetic touch but also enhances the overall robustness of the blade. This complex layered structure contributes to greater flexibility and durability of the knife.
The blades are meticulously finished, ensuring an extremely sharp edge that maintains its effectiveness over time. The black layered wood handle is designed to offer perfect balance and a comfortable grip, allowing for constant use without hand fatigue. In addition to being durable, it is treated to resist moisture and external elements, preserving its integrity and beauty over time.
This combination of materials makes the Damascus line an excellent choice for professional chefs and enthusiasts seeking high-quality tools. Each knife in the line is not just a kitchen utensil but a functional design object, capable of enhancing the culinary experience with its precision, durability, and elegance.