Description:

The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

The Kuro knife line is developed utilizing the finest Kasumi production technologies. These knives are handcrafted by skilled artisans, employing techniques similar to those used for traditional Japanese swords. The central blade is forged from high-carbon stainless steel, enriched with molybdenum and vanadium, ensuring excellent strength and durability. The distinctive Damascus pattern on both sides of the blades is achieved through repeated folding and forging of the steel into multiple layers, while the irregular hammer strikes on the blade's surface help reduce food adhesion.
The unique Kasumi pattern, combined with the traditional Japanese design of the black laminated wooden handles, gives these knives an elegant and refined appearance. In addition to their beauty, Kuro knives are extremely robust and versatile, making them ideal for any cooking style, providing precision and reliability in the hands of professional chefs and cooking enthusiasts alike.