Description:

In the heart of a vibrant kitchen, one tool stands out for its timeless versatility: the chef's knife. With its broad and well-balanced blade, this indispensable utensil is ready to tackle any culinary challenge. Its sharp tip and elegant curve of the blade offer effortless precision. It slices, it dices, it minces: it's a reliable companion for every chef, whether professional or enthusiast.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.