Description:

A salmon knife with alveoli is a specialized tool designed specifically for cutting salmon. The term "alveoli" refers to the small grooved sections along the blade of the knife that serve a specific purpose: they reduce friction between the blade and the salmon flesh, allowing for smoother and more precise cuts.
The design of the salmon knife with alveoli helps prevent the salmon from sticking to the blade while being sliced, which often occurs with regular knives. This feature ensures that the delicate texture of the salmon is preserved and also makes the slicing process more efficient and precise.

The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.