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    Variants
    2C 668/7
    2C 668/7
    2C 667/10
    2C 667/10
    2C 667/15
    2C 667/15
    2C 667/20
    2C 667/20
    2C 667/26
    2C 667/26
    2C 672/24
    2C 672/24
    2C 671/20
    2C 671/20
    2C 680/11
    2C 680/11
    2C 681/11D
    2C 681/11D
    2C 669/15
    2C 669/15
    2C 670/19
    2C 670/19
    2C 672/26
    2C 672/26
    2C 673/26
    2C 673/26
    2C 676/18
    2C 676/18
    2C 667/7
    2C 667/7
     
     

    SALMON KNIFE WITH CALLOPS

    cod. 2C 674/26

    Due Cigni
    brand
    Due Cigni
    Avilability
    available

    Quantity:

    € 69.26

    You can engrave a text on the blade for additional € 13.12 (total € 82.38). Please enter the text to engrave below (max 14 characters).

     
    Blade steel: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 260 mm - 10.24"
    Overall Length: 370 mm - 14.57"
    Blade Thickness: 1.5 mm - 0.06"
    Weight: 135 gr - 4.76 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: UE
    Brand: Due Cigni

    Description

    A salmon knife with alveoli is a specialized tool designed specifically for cutting salmon. The term "alveoli" refers to the small grooved sections along the blade of the knife that serve a specific purpose: they reduce friction between the blade and the salmon flesh, allowing for smoother and more precise cuts.
    The design of the salmon knife with alveoli helps prevent the salmon from sticking to the blade while being sliced, which often occurs with regular knives. This feature ensures that the delicate texture of the salmon is preserved and also makes the slicing process more efficient and precise.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.

    Description:

    A salmon knife with alveoli is a specialized tool designed specifically for cutting salmon. The term "alveoli" refers to the small grooved sections along the blade of the knife that serve a specific purpose: they reduce friction between the blade and the salmon flesh, allowing for smoother and more precise cuts.
    The design of the salmon knife with alveoli helps prevent the salmon from sticking to the blade while being sliced, which often occurs with regular knives. This feature ensures that the delicate texture of the salmon is preserved and also makes the slicing process more efficient and precise.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.

    Product list: Kitchen knives