2C 745/16

2C 745/16

FILLET KNIFE

available
€ 18.20

You can engrave a text on the blade for additional € 9.02 (total € 27.21). Please enter the text to engrave below (max 14 characters).

 
Blade: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Blade Length: 155 mm - 6.10"
Overall Length: 270 mm - 10.63"
Blade Thickness: 1.0 mm - 0.04"
Weight: 85 gr - 3.00 oz.
Rivets: Stainless Steel
Dishwasher safe: Yes
Made in: UE
Brand: Due Cigni
  • Show tech specs
    Blade: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 155 mm - 6.10"
    Overall Length: 270 mm - 10.63"
    Blade Thickness: 1.0 mm - 0.04"
    Weight: 85 gr - 3.00 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: UE
    Brand: Due Cigni
  • Description
    The fillet knife is a tool used in the kitchen for making precise and delicate cuts on meat, fish, and other foods. Equipped with a long, thin, and flexible blade, this knife allows the chef to accurately remove skin, bones, and unwanted parts from the meat, resulting in clean and uniform fillets. Its sharp and flexible blade enables precise cuts along the fish's backbone or around the bones of the meat, minimizing product waste.

    The Classic line is the knife line with blades cut using the laser cutting technique from a single sheet of steel. This procedure gives the knife a lightweight feel, allowing for extended periods of work in the kitchen without fatigue, being gentle on the wrist and hand. Versatile, flexible, and easily sharpenable, these knives are of high quality and durable over time at an affordable price.
  • Gallery

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2C 763/11
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2C 746/18
Product list: Kitchen knives

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