Description:

The skinning and filleting knife is a versatile tool primarily used in meat preparation, especially when it's necessary to remove skin from animals and fillet the meat. This knife is designed with a long blade that allows for precise cuts along the skin to skin animals and to accurately separate the meat into fillets.
Its blade makes it ideal for removing skin and excess fat from the meat with precision, while its shape and length make it perfect for filleting meats such as fish, chicken, or red meat.
This knife is an essential tool in professional kitchens, butcher shops, and restaurants, where accurate meat preparation is essential to ensure high-quality dishes. It's also highly valued in domestic kitchens because it enables the preparation of fresh meat with ease and precision, guaranteeing optimal results in the kitchen.

Professional knives from Due Cigni are versatile essential tools for every cook, whether amateur or professional. Equipped with an ergonomic non-slip Nylon® handle, they offer a comfortable and secure grip, allowing optimal control during use. The stainless steel blades, dishwasher-safe for easy and quick cleaning, ensure reliable and long-lasting performance.
The items in this line not only complement kitchen equipment but become a fundamental part of it, facilitating the preparation of any ingredient with efficiency and precision. Whether slicing vegetables, cutting meat, or mincing herbs, these knives are designed to adapt to various kitchen needs, guaranteeing optimal results.

The NSF certification of the entire line is a guarantee of safety and quality, ensuring that the knives comply with the strictest standards for contact with food. This confirms the trust that chefs can place in these utensils to achieve excellent results without compromising health or hygiene.