Description:

This Japanese knife represents an essential addition to your kitchen, thanks to its versatility and the numerous functions it offers. Equipped with a medium-sized, sharp-edged blade, it is designed to meet a wide range of culinary needs. Its versatility makes it ideal for various tasks, from the precision required for cutting fruits, vegetables, and small cuts of meat, to the ability to tackle more complex and detailed work with ease and precision.
In addition to its versatile qualities, it also stands out for its ability to remove meat from bones with extreme precision and ease. Whether it's chicken, fish, or beef, its sharp blade allows this operation to be performed efficiently and safely, ensuring impeccable meat preparation without waste.
Thanks to this high-quality utensil, you will have a reliable and versatile tool at your disposal that will make your culinary experiences even more enjoyable and satisfying. Its precision and versatility make it an indispensable ally in the kitchen, both for experienced chefs and for enthusiasts in search of superior quality utensils.

The Kasumi VG-10 PRO line features blades crafted from solid Japanese Cobalt VG10 stainless steel, a high-carbon material specifically developed for knives. With an HRC hardness of 59-60, these blades reach the ideal level for professional kitchen knives, ensuring excellent cutting performance and superior edge retention compared to most other knives.
The edge, perfectly sharpened and polished, is achieved through a double finishing process and the use of Japanese water stones with a #3000 grit, providing the blade with exceptional professional sharpness.
The handle, made of artificial marble (antibacterial methacrylate resin), offers a comfortable grip, is hygienic, and long-lasting.