BONING KNIFE
cod. 2C 669/15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Rivets: Stainless Steel
Dishwasher safe: Yes
Blade Length: 150 mm - 5.91"
Blade Thickness: 2.0 mm - 0.08"
Overall Length: 260 mm - 10.24"
Weight: 125 gr - 4.41 oz.
Made in: UE
Brand: Due Cigni
Description
The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.
Available in a set of 6 pieces.
The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.
CERAMIC UTILITY KNIFE 10 cm 0709051
