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    Variants
    2C 668/7
    2C 668/7
    2C 667/10
    2C 667/10
    2C 667/15
    2C 667/15
    2C 667/20
    2C 667/20
    2C 667/26
    2C 667/26
    2C 672/24
    2C 672/24
    2C 671/20
    2C 671/20
    2C 680/11
    2C 680/11
    2C 681/11D
    2C 681/11D
    2C 669/15
    2C 669/15
    2C 670/19
    2C 670/19
    2C 672/26
    2C 672/26
    2C 673/26
    2C 673/26
    2C 674/26
    2C 674/26
    2C 667/7
    2C 667/7
     
     

    SANTOKU

    cod. 2C 676/18

    Due Cigni
    brand
    Due Cigni
    Avilability
    available

    Quantity:

    € 48.61

    You can engrave a text on the blade for additional € 13.12 (total € 61.72). Please enter the text to engrave below (max 14 characters).

     
    Blade steel: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 180 mm - 7.09"
    Overall Length: 300 mm - 11.81"
    Blade Thickness: 2.0 mm - 0.08"
    Weight: 225 gr - 7.94 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: UE
    Brand: Due Cigni

    Description

    The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.

    Description:

    The Santoku knife originates from Japan and is renowned for its versatility and ability to handle a wide range of food preparation tasks. Its distinctive features include a wide, flat blade that facilitates cutting, slicing, and chopping of food. The tip of the blade is rounded, providing greater control during cutting and reducing the risk of damaging ingredients.

    The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.

    Product list: Kitchen knives