The bread knife emerges as an essential tool for tackling bread cutting. Equipped with a serrated blade, this tool adapts to the crispy crust without compromising the soft interior. With a simple motion, it provides uniform and precise slices, keeping the shape of the bread intact. Its ergonomic design ensures a firm grip during cutting, making the operation efficient and effortless. In addition to bread, it can also be used to cut other baked goods with a crust or crisp, adding versatility to its utility in the kitchen.

The Florence line is the line forged with blades made through an industrial production process of plastic deformation of steel with varying sections, usually brought to high temperature and worked with repeated blows of a hammer or a forging press, which permanently change the shape of the piece without causing it to break. This process makes the blade very resistant and heavy, allowing for easy and balanced cutting with little force applied during the operation. This prestigious line fully expresses the spirit of the city of knives of Maniago, where the forging process is recognized and appreciated worldwide.chefs and cooking enthusiasts.