Description:

In a kitchen where precision is essential, the slicing knife proves to be an indispensable ally for effortlessly and precisely creating uniform and thin slices. Equipped with a long, thin, and sharp blade, this tool is specifically designed for slicing meat, fish, cheese, and other foods with precision. The sharp blade delicately penetrates the food, allowing for consistent and uniform slices with each pass. Thanks to its long and flexible blade, the slicing knife enables the creation of thin slices with a smooth and effortless motion. Its ergonomic design ensures a comfortable grip during use, reducing hand fatigue even during extended slicing sessions..

The Tuscany line is born from the fusion of two places rooted in our family: Maniago and Tuscany. Blades made of stainless steel blend with the warmth of the olive wood handle, with its precious veins reminiscent of the hills of the Renaissance, adding uniqueness to each piece.