Variants
    2C 1001
    2C 1001
    2C 1002
    2C 1002
    2C 1003
    2C 1003
    2C 1004
    2C 1004
    2C 1005
    2C 1005
    2C 1007
    2C 1007
    2C 1008
    2C 1008
    2C 1010
    2C 1010
    2C 1011
    2C 1011
    2C 1012
    2C 1012
    2C 1013
    2C 1013
    2C 1014
    2C 1014
    2C 1015
    2C 1015
    2C 1016
    2C 1016
    2C 1017
    2C 1017
    2C 1020
    2C 1020
    2C 1024
    2C 1024
    2C 1021
    2C 1021
    2C 1023
    2C 1023
     
     

    BONING KNIFE

    cod. 2C 1006

    Due Cigni
    brand
    Due Cigni
    Avilability
    available

    Quantity:

    € 42.21

    You can engrave a text on the blade for additional € 13.12 (total € 55.33). Please enter the text to engrave below (max 14 characters).

     
    Lama: UNI X50CrMoV15
    Hardness: HRC 55-57
    Blade coating: Satinato
    Handle: Black POM
    Blade Length: 150 mm - 5.91"
    Overall Length: 265 mm - 10.43"
    Blade Thickness: 3.0 mm - 0.12"
    Weight: 115 gr - 4.06 oz.
    Rivets: Stainless Steel
    Dishwasher safe: Yes
    Made in: Italy
    Brand: Due Cigni

    Description

    The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Description:

    The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

    The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.

    Product list: Kitchen knives