2C 1006 NO

BONING KNIFE

available

€ 55.00

You can engrave a text on the blade for additional € 13.12 (total € 68.11). Please enter the text to engrave below (max 14 characters).

Blade: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Walnut
Blade Length: 150 mm - 5.91"
Overall Length: 265 mm - 10.43"
Blade Thickness: 3.0 mm - 0.12"
Weight: 110 gr - 3.88 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: Italy
Brand: Due Cigni
Weight: 110 gr - 3.88 oz

Show tech specs
Blade: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Walnut
Blade Length: 150 mm - 5.91"
Overall Length: 265 mm - 10.43"
Blade Thickness: 3.0 mm - 0.12"
Weight: 110 gr - 3.88 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: Italy
Brand: Due Cigni
Weight: 110 gr - 3.88 oz
Description
The boning knife is an essential tool in every kitchen and butcher shop, ready to masterfully tackle the task of removing bones from meat with precision and ease. With its short, rigid, and sharp blade, this knife allows for precise cuts around the bones without compromising the surrounding meat. Its tip provides optimal control during use, enabling precise work even in the most delicate details. Thanks to its versatility, the boning knife is not only ideal for boning a variety of meats, such as chicken, beef, pork, and lamb, but it can also be used for specific cuts and working with tougher meats.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
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2C 1006 NO

BONING KNIFE

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