Blade steel: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Black POM
Blade Length: 200 mm - 7.87"
Overall Length: 320 mm - 12.60"
Blade Thickness: 3.0 mm - 0.12"
Weight: 144.9 gr - 5.11 oz.
Rivets: Stainless Steel
Dishwasher safe: Yes
Made in: Italy
Brand: Due Cigni

Description

A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.