2C 1007 NO

MEAT SLICER KNIFE

available

€ 57.13

You can engrave a text on the blade for additional € 13.12 (total € 70.25). Please enter the text to engrave below (max 14 characters).

Lama: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Walnut
Blade Length: 200 mm - 7.87"
Overall Length: 320 mm - 12.60"
Blade Thickness: 3.0 mm - 0.12"
Weight: 140 gr - 4.94 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: Italy
Brand: Due Cigni
Weight: 140 gr - 4.94 oz

Show tech specs
Lama: UNI X50CrMoV15
Hardness: HRC 55-57
Blade coating: Satinato
Handle: Walnut
Blade Length: 200 mm - 7.87"
Overall Length: 320 mm - 12.60"
Blade Thickness: 3.0 mm - 0.12"
Weight: 140 gr - 4.94 oz.
Rivets: Stainless Steel
Dishwasher safe: No
Made in: Italy
Brand: Due Cigni
Weight: 140 gr - 4.94 oz
Description
A meat slicer knife is a kitchen tool designed for slicing thin and uniform slices of roasted meat. It has a long, narrow, and flexible blade that allows for precise and clean cuts through the meat, keeping the juice and flavor of the roast intact. This type of knife is particularly useful for serving roasts such as beef, pork, lamb, or turkey, allowing the cook to present the slices in an elegant and professional manner.

The 1896 line is born as a tribute to the historic Due Cigni brand, a Maniago-based company that has been producing high-quality knives for over a century. The design features clean and balanced lines, making the entire line a true design accessory to flaunt during ingredient preparation or meal consumption.
Gallery

2C 1007 NO

MEAT SLICER KNIFE

related products

Subscribe our newsletter